Classification of Sandwiches

Sandwiches may be classified as:

Cold Sandwiches:are sandwiches that does not require the use of heat in there preparation.

- '''Simple cold sandwiches:''' are those made with two slices of bread or two halves of a roll, a spread, and a                                                filling.

- Multidecker sandwiches: are made with more than two slices of bread (or rolls split into more than two                                                     pieces) and with several ingredients in the filling.

- Open faced sandwiches: are made with a single slice of bread, like large canapes, which is what they are.

- Tea sandwiches: are small fancy sandwiches generally made from light, delicate ingredients and bread                                       that has been trimmed of crust.

- Wraps: are sandwiches in which the fillings are wrapped, like a Mexican burrito, in a large tortilla, or similar                  flatbread.