Classification of sandwiches continued.

Hot Sandwiches: are sandwiches that require heat in there preparation. of hot filling, usually meats but sometimes fish, grilled vegetables, or other items, two slices of bread or two halves of a roll. topping with a sauce, gravy, cheese or other topping. sandwiches '''also called toasted sandwiches are simple sandwiches that are buttered on the outside and browned on the griddle, in a hot oven or in a Panini grill. sandwiches '''are made by dipping sandwiches in beaten egg, and sometimes in breadcrumbs, and then deep-frying.
 * Simple hot sandwiches consist
 * Open faced hot sandwiches are made by placing buttered or unbuttered bread on a serving plate, covering it with hot meat or filling, and
 * '''Grilled
 * '''Deep-fried